Lunch & Dinner Entrees

A swicy favorite. Two crispy parmesan chicken fillets nestled in a fresh-baked biscuit, topped with a drizzle of hot honey and pickle slices. Served with a side of fries, or golden breakfast potatoes. 

Grilled chicken breast, white rice splashed with soy sauce, and a crisp cabbage shred mix rolled into a grilled 12-inch flour tortilla. Drizzled with our savory peanut sauce, fresh green onions, cilantro, and crispy wonton strips for the perfect crunch. Served with your choice of side.

Tender penne pasta and roasted pulled chicken tossed with red bell peppers and fresh spinach. Loaded with our signature, house-made Tuscan Cream Sauce—a velvety blend of heavy cream, rich melted garlic butter, and aged parmesan cheese, simmered with aromatic dry oregano and black pepper.

Fresh broccoli, green beans, carrots, and bell peppers flash-seared in garlic butter and tossed in our sweet-and-savory Bangkok peanut soy sauce. Served over fluffy white rice with crunchy fried wontons and black sesame seeds. With Chicken. 

Fresh broccoli, green beans, carrots, and bell peppers flash-seared in garlic butter and tossed in our sweet-and-savory Bangkok peanut soy sauce. Served over fluffy white rice with crunchy fried wontons and black sesame seeds. With Shrimp.

A juicy, 8oz marinated chicken breast grilled to perfection and smothered in our vibrant, house-blended nut free pesto—made fresh with aromatic basil, garden spinach, fresh-peeled garlic, grated parmesan, and a bright splash of lemon. Served with your choice of two sides