Breakfast

COOKIE BUTTER GRIDDLECAKES

A stack of four buttermilk griddlecakes layered with cookie butter, topped with Biscoff® cookie crumbs, whipped cream and a whole Biscoff® cookie.

Served with two eggs* any style, and your choice of hickory-smoked bacon,
pork or turkey sausage, or hickory-smoked ham. Substitute your protein
choice with slow-cooked corned beef hash for an upcharge.

Cal.
$18.29
TRES LECHES GRIDDLECAKES

Four tender griddlecakes soaked rich tres leches sauce, topped with a swirl of whipped cream and mix of fresh strawberries, blueberries, and blackberries.

Served with two eggs* any style, and your choice of hickory-smoked bacon,
pork or turkey sausage, or hickory-smoked ham. Substitute your protein
choice with slow-cooked corned beef hash for an upcharge.

Cal.
$17.99
SUNRISE CHILAQUILES

Crispy tortilla chips tossed in smoky chipotle sauce, layered with tender pulled chicken and topped with two sunny-side-up eggs. Finished with sour cream, crumbled feta cheese, fresh cilantro, tangy pickled red onions, and creamy avocado.

Cal.
$17.99
BREAKFAST GARDEN VEGETABLE QUICHE
Vegetarian

Summer vegetables and cheese in a flaky quiche shell, served with roasted breakfast potatoes.

Cal.
$16.29
CAPRESE OMELET
Vegetarian

Spinach and egg omelet topped with melted mozzarella, fresh tomatoes and basil pesto, with a drizzle of balsamic glaze. Served with roasted breakfast potatoes. Served with your choice of toast or muffin.

Cal.
$16.29

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