Back Catering Menu Fall LTO Individuals Lunch and Dinner Balsamic Glazed Spinach and Berry Salad Vegan Fresh strawberries and blueberries, tossed with baby spinach and our quinoa blend, in a raspberry vinaigrette and topped with a balsamic glaze and house-made maple granola. Serves 1 Cal. $15.29 Quantity: Decrease Quantity Increase Quantity Add to Order
Catering Menu Fall LTO Individuals Lunch and Dinner Balsamic Glazed Spinach and Berry Salad Vegan Fresh strawberries and blueberries, tossed with baby spinach and our quinoa blend, in a raspberry vinaigrette and topped with a balsamic glaze and house-made maple granola. Serves 1 Cal. $15.29 Quantity: Decrease Quantity Increase Quantity Add to Order