The Classics

Crispy breaded chicken and two buttermilk waffles.

New York Strip. Housemade herb butter available upon
request. Served with roasted potatoes and two eggs.

Rolled oats sprinkled with brown sugar and cranberries and served milk.

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.

Freshly baked croissant with egg white, avocado and
mozzarella cheese. Served with seasonal fruit and fresh
tomato slices.

Hickory-smoked bacon, two fried eggs, melted cheddar and mayo on a flaky all-butter croissant. Served with sliced tomatoes.

Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal
fruit.

Two fried eggs and fresh avocado on two crispy tostadas with vegetable red
sauce, fresh jalapeños, and feta cheese crumbles. Served
with a griddled potato cake and spicy chipotle sauce.

Two poached eggs, avocado, garlic-sautéed spinach and
grape tomatoes on a bed of brown rice and quinoa blend,
drizzled with olive oil