Entreés

Slow-roasted with housemade herb butter. Served with choice of two sides.

6 oz. filet blackened or grilled to perfection and served with choice of two sides.

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.

A classique! Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes.

A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.

10 oz. USDA Choice Ribeye dry-aged 28 days, blackened or grilled, with housemade herbes de Provence butter upon request. Served with choice of two sides.

Shrimp, chicken, andouille sausage, bell pepper and onion in jambalaya sauce over penne or long grain rice.

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. 

10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled, with housemade herbes de Provence butter upon request. Served with choice of two sides.

Hand-battered cod fillets with french fries, coleslaw and tartar sauce.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust. 

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust.