Lunch & Dinner Individuals

Rich and creamy with aged parmesan and chopped kale. Served with crostinis.

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread.

A dozen crispy traditional chicken wings tossed with
classic Buffalo or Mango-Habañero sauce. 

A dozen crispy traditional chicken wings tossed with
classic Mango-Habañero sauce. 

Housemade blue lump crab cakes served with
a zesty citrus remoulade sauce on a bed of greens.

A savory broth with onions topped with swiss and parmesan cheese and a crostini.

Bowl of Tomato Basil Soup
A creamy blend of vine-ripened tomatoes and fresh basil.

A rich and and hearty chowder of sweet cream corn, potatoes, celery and onion.

Choose a Cup of SOUP or Petite SALAD

French Onion Soup

Tomato Basil Soup

Corn Chowder

Petite Caesar Salad

Petite House Salad with red wine shallot vinaigrette

Choose a SANDWICH

served with French fries

TURKEY ROYALE

Half sandwich with diced roasted turkey,

cranberry-walnut salad, lettuce, tomato,

mayonnaise on toasted wheat bread. (550 Cal)

FIVE-WAY GRILLED CHEESE

Cheddar, monterey jack, mozzarella, swiss cheeses

melted between parmesan sourdough. (340 Cal)

GRILLED CHICKEN CIABATTA

Half sandwich, grilled chicken, jack cheese, lettuce,

Tomato, mayonnaise,toasted ciabatta. (420 Cal)

TUNA & CHEDDAR MELT

Half sandwich, albacore tuna salad, melted cheddar

and tomato, garlic-parmesan sourdough. (730 Cal)

Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.

Two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese and quinoa on baby spinach tossed in fat-free raspberry vinaigrette.

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, feta cheese and quinoa blend on romaine lettuce tossed in red wine shallot vinaigrette. 

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing.

Housemade with hickory-smoked bacon, green onions, mozzarella and aged parmesan. Served with a Petite House Salad.

Housemade with spinach, diced tomatoes, mozzarella and aged parmesan. Served with a Petite House Salad.

Sliced roast beef on toasted ciabatta bread with a side of au jus. Served with French fries or a Petite House Salad with red wine shallot vinaigrette. Add bell pepper, caramelized onion, mushrooms and mozzarella.

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.

Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.

100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread.

100% USDA Premium Beef Patty, bacon, Swiss cheese, avocado, lettuce, tomato, red onion, pickles and Thousand Island dressing on grilled garlic-parmesan sourdough bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun.

6 oz. filet blackened or grilled to perfection and served with choice of two sides.

Slow-roasted with housemade herb butter. Served with choice of two sides.

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.

A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes.

A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.

10 oz. USDA Choice Ribeye dry-aged 28 days, blackened or grilled, with housemade herbes de Provence butter upon request. Served with choice of two sides.

Shrimp, chicken, andouille sausage, bell pepper and onion in jambalaya sauce over penne or long grain rice.

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. 

10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled, with housemade herbes de Provence butter upon request. Served with choice of two sides.

Hand-battered cod fillets with french fries, coleslaw and tartar sauce.

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust.

Filled with roasted chicken, sautéed spinach, mushrooms
and tomato, topped with chardonnay sauce. Served with a
Petite House Salad with red wine shallot vinaigrette.

Warm molten chocolate cake served with vanilla ice cream and a strawberry.

Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream.

Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

Delicate sponge cake topped with sweet toffee sauce.
Served with vanilla ice cream and whipped cream.

Warm apple filling in our flaky pastry pie crust, topped
with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce.