Sandwiches

Sliced roast beef on toasted ciabatta bread with a side of au jus. Served with French fries or a Petite House Salad with red wine shallot vinaigrette. Add bell pepper, caramelized onion, mushrooms and mozzarella.

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.

Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.