Brochette Trio

Skewers of grilled chicken, shrimp and ground beef topped with spicy peanut, teriyaki and red wine sauces.

Spinach Artichoke Dip

Rich and creamy with aged parmesan and chopped kale. Served with crostinis.

Black & Bleu Chicken Quesadilla

Blackened roasted chicken, bacon, Monterrey Jack, bleu cheese, tomato and onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa.

Baked Brie

Lighlty melted brie cheese with apple, crenaberry relish and walnuts. Served with sliced bread. 

Carrot Raisin Nut Madeleines

Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines.

Hand-Breaded Chicken Tenders**

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces

Trio of Appetizers*

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread.


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