Lunch and Dinner

Green Goddess Chopped Chicken Salad

A mix of romaine hearts, mixed greens,  crisp cucumbers, roasted corn, tangy feta, red onion and tender roasted pulled chicken. Tossed with house-made zesty green goddess dressing. Finished with creamy avocado, walnuts, and a sprinkle of berbere seasoning for a hint of spice.

Serves 1
Cal.
$16.99
Teriyaki Grilled Chicken Sandwich

Grilled chicken breasts topped with melted mozzarella, sweet grilled pineapple, red onion rings, and fresh green leaf lettuce, drizzled with teriyaki sauce in a buttery brioche bun. Served with a side of French fries.

Serves 1
Cal.
$17.69
Shrimp Pesto Pasta

Shrimp, grape tomato sauteed in garlic butter, tossed with linguine pasta in a creamy Chardonay basil pesto sauce. Finished with parmesan cheese and fresh basil. 

Serves 1
Cal.
$19.99
Boneless Braised Short Ribs

Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans

Serves 1
Cal.
$27.99

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