All-Day Breakfast

Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes and your choice of Toast or a Muffin.

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes and your choice of Toast or a Muffin.

Hickory-smoked bacon, thick-cut ham, pork sausage, Andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes and choice of toast or a muffin. 

Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin. 

Omelet stuffed with savory chorizo, diced tomatoes, onions, cilantro, and jalapeños, and melted mozzarella. Topped with drizzled sour cream and fresh avocado. Served with a side of house-made chipotle sauce and roasted breakfast potatoes.

Served with your choice of toast

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, sauteed spinach and melted brie. Served with roasted breakfast potatoes and your choice of toast.

Two Eggs served any style and Pork Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Two Eggs served any style and Hickory-Smoked Bacon. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Two Eggs served any style and Turkey Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Two Eggs served any style and Hickory-Smoked Ham. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Two Eggs served any style and Corned Beef Brisket Hash. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Blackened chicken breast served with two eggs your way and a side of crispy breakfast potatoes.  Served with Toast or Muffin

Housemade with hickory-smoked bacon, green onions, mozzarella and aged parmesan. Served with roasted potatoes.

Housemade with spinach, diced tomatoes, mozzarella and aged parmesan. Served with roasted potatoes.

Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. Served Le Grand Style: Le Grand Dishes come with Two Eggs* served any style and your choice of Protein.

Buttermilk-malt waffles with whipped margarine and maple syrup. Served Le Grand Style: Le Grand Dishes come with Two Eggs* served any style and your choice of Protein.

Four Buttermilk griddlecakes with whipped margarine and maple syrup. Served Le Grand Style: Le Grand Dishes come with Two Eggs* served any style and your choice of Protein.

French toast with powdered sugar, whipped margarine and maple syrup. Served Le Grand Style: Includes two eggs* any style and choice of breakfast protein.

Cinnamon roll French toast with powdered sugar, cinnamon and nutmeg. Served Le Grand Style: Includes two eggs* any style and your choice of breakfast protein.

Pain Perdu with mixed berries, a Malted Waffle, and a seasonal Griddlecake. 

Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), hickory-smoked ham (910
Cal) or fresh fruit (30 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal) $2.99

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Crispy breaded chicken and two buttermilk waffles.

28-day aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with french fries and two eggs.

Rolled oats sprinkled with brown sugar and cranberries and served milk.

10 oz. USDA Choice ribeye 28-day aged, with housemade herbes de Provence butter upon request. Served with two eggs and roasted potatoes.

Hickory-smoked bacon, two fried eggs, melted cheddar and mayo on a flaky all-butter croissant. Served with sliced tomatoes.

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.

Flour tortilla stuffed with braised beef, scrambled eggs, avocado, jalapeño, onion, cilantro and tomato, smothered with spicy chipotle sauce and melted Monterey Jack and cheddar cheese. Served with roasted potatoes.

Sliced avocado, tomato and two
poached eggs on sourdough toast with chili flakes, salt &
pepper, and a drizzle of olive oil. Served with fresh seasonal
fruit

Two fried eggs and fresh avocado on two crispy tostadas with vegetable red
sauce, fresh jalapeños, and feta cheese crumbles. Served
with a griddled potato cake and spicy chipotle sauce.

Soft flour tortillas filled with fluffy scrambled eggs, savory chorizo, fresh onions, cilantro, and jalapeños, topped with creamy avocado slices. Served with a side of zesty salsa.