TRES LECHES GRIDDLECAKES

Four tender griddlecakes soaked rich tres leches sauce, topped with a swirl of whipped cream and mix of fresh strawberries, blueberries, and blackberries.

Served with two eggs* any style, and your choice of hickory-smoked bacon,
pork or turkey sausage, or hickory-smoked ham. Substitute your protein
choice with slow-cooked corned beef hash for an upcharge.