Lunch and Dinner

Cajun Crab Cake Appetizer

Two housemade Blue lump Cajun crab cakes topped with creamy diced shrimp and trinity sauce, served with greens and seared lemon. 

Cal.
$16.99
Walnut Crusted Honey Lavender Salmon

Seared salmon filet glazed with lavender honey and topped with crunchy walnut and panko. Served on a bed of garlic spinach with your choice of two sides.

Cal.
$21.99
Chicken Cordon Bleu

Crispy breaded boneless, skinless chicken breasts rolled around thinly sliced ham and melted swiss cheese. Served with creamy Dijon mustard sauce and your choice of two sides.

Cal.
$18.99
Boneless Braised Short Ribs

Red wine braised short ribs on a bed of mashed potatoes, topped with fresh onion crisps. Served with french green beans

Cal.
$26.99
Surf & Turf with Shrimp Sauce

10 oz. USDA Choice New York Strip dry-aged 28 days, topped with creamy diced shrimp and trinity sauce. Served with your choice of one side and either two petite blackened shrimp skewers or one blue lump crab cake with zesty citrus remoulade sauce. 

Cal.
$28.99

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