Seasonal Lunch & Dinner

Beef Bordeaux Cheese Penne

Tender braised beef sautéed in a French Bordeaux reduction served over creamy cheese penne with broccoli.

Coq Au Vin

A classique! Half chicken slow-roasted and braised in red wine shallot sauce with carrots, mushrooms and onions served over mashed potatoes.

Pumpkin Pain Perdu - Le Grand Style

Brioche French Toast filled with pumpkin cream cheese. Le Grand Style includes two eggs served any style and your choice of protein.

Serves 1
Pumpkin Pain Perdu

Brioche French toast with pumpkin cream cheese filling topped with icing and powdered sugar.

Serves 1
Pumpkin Spice Muffin

Topped with cinnamon sugar crumble and drizzled with cream cheese icing.

Pumpkin Spice Latte

Our signature espresso and milk are highlighted by flavors of pumpkin, cinnamon, nutmeg and clove to create this fall favorite.


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